Tag: team

At Butter & Bloom Bakery, every delicious creation begins with a spark of inspiration—and Sarah Bennett, our lead baker, brings that spark to life every single day.

With flour-dusted hands and a well-loved cookbook in reach, Sarah is constantly dreaming up new recipes, drawing from childhood memories, seasonal ingredients, and a deep love of homemade comfort. Whether she’s perfecting a flaky croissant or testing a new twist on classic banana bread, her creativity and care shine through in every bite.

For Sarah, baking is more than a job—it’s a way to connect with people.

“I want everything that comes out of our oven to feel like home,” she says.

Her quiet mornings in the kitchen, flipping through old cookbooks for inspiration, often lead to some of our most beloved offerings. She’s the reason our bakery smells like warmth and tastes like joy.

Come taste what Sarah’s been baking—you’ll feel the love in every bite.

At Butter & Bloom Bakery, every beautiful dessert starts with passion—and no one brings more heart to the kitchen than our head pastry chef, Chef Luca Moretti.

With over a decade of experience in French patisserie and a relentless eye for detail, Chef Luca transforms simple ingredients into unforgettable desserts. Known for his calm precision and artistic flair, he’s the creative mind behind our signature fruit-topped cakes, hand-piped florals, and silky all-butter frostings.

For Chef Luca, it’s not just about flavor (though you’ll never forget a bite); it’s about creating edible beauty that leaves a lasting impression.

“A dessert should do more than taste good,” Chef Luca says. “It should tell a story, stir emotion, and be made with care.”

Come taste his story—one slice at a time.