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Amber Hinds

About Amber Hinds

Amber Hinds is the CEO of Equalize Digital.

Posts by Amber Hinds:

Three tier wedding cake with simple frosting and white and peach roses.

Say “I Do” to the Perfect Wedding Cake

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At Butter & Bloom Bakery, we believe your wedding cake should be as unforgettable as your special day. From the first slice to the last crumb, it’s more than dessert—it’s a centerpiece of celebration, love, and joy.

Take a look at one of our recent favorites: a classic three-tiered cake adorned with delicate white fondant, hand-piped pearl borders, and fresh floral arrangements. Creamy roses, crisp daisies, and lush greenery bring a romantic, garden-inspired elegance to the table. It’s timeless, just like true love.

Whether you’re dreaming of rustic charm, modern minimalism, or floral fairytale, our custom wedding cakes are designed to reflect your unique story. Every cake is made from scratch with the finest ingredients—and a whole lot of love.

Planning a wedding? Let’s create something beautiful (and delicious) together. Schedule a cake tasting today and start designing the cake of your dreams.

Three quiches on a table.

Whole Quiches Now Available

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We’re excited to announce a new addition to our bakery menu: whole quiches, baked fresh and ready to take home! Perfect for easy weeknight dinners, weekend brunches, or last-minute guests, our quiches are a simple way to enjoy a homemade meal—without the prep.

Each quiche is made from scratch with a flaky, buttery crust and rich savory fillings like:

  • Spinach & Feta
  • Bacon & Cheddar
  • Roasted Veggie & Goat Cheese
  • Mushroom, Leek & Gruyère

Just heat, serve, and enjoy. Pair with a side salad, and dinner is done.

Available daily in limited quantities—call ahead to reserve yours or stop by the shop!

Man wearing apron stands behind a counter with a lime pound cake on it and cut lines artfully arranged.

Meet Chef Luca – The Artisan Behind the Elegance

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At Butter & Bloom Bakery, every beautiful dessert starts with passion—and no one brings more heart to the kitchen than our head pastry chef, Chef Luca Moretti.

With over a decade of experience in French patisserie and a relentless eye for detail, Chef Luca transforms simple ingredients into unforgettable desserts. Known for his calm precision and artistic flair, he’s the creative mind behind our signature fruit-topped cakes, hand-piped florals, and silky all-butter frostings.

For Chef Luca, it’s not just about flavor (though you’ll never forget a bite); it’s about creating edible beauty that leaves a lasting impression.

“A dessert should do more than taste good,” Chef Luca says. “It should tell a story, stir emotion, and be made with care.”

Come taste his story—one slice at a time.