At Butter & Bloom Bakery, every delicious creation begins with a spark of inspiration—and Sarah Bennett, our lead baker, brings that spark to life every single day. With flour-dusted hands and a well-loved cookbook in reach, Sarah is constantly dreaming up new recipes, drawing from childhood memories, seasonal ingredients, and a deep love of homemade comfort. Whether she’s perfecting a flaky croissant or testing a new twist on classic banana bread, her creativity and care shine through in every bite. For Sarah, baking is more than a job—it’s a way to connect with people. “I want everything that comes out…
At Butter & Bloom Bakery, we believe that a perfect loaf of bread is the result of patience, precision, and a deep respect for tradition. Every loaf we bake tells the story of our craft—a process we’ve honed over time and continue to perfect with every batch. Here’s how we do it: 1. It Starts with Ingredients We use only the finest flours, filtered water, natural starters, and sea salt—no preservatives, no shortcuts. Great bread begins with great ingredients. 2. The Slow Fermentation Advantage We favor long, cold fermentation. Our doughs are left to rise slowly, sometimes for up to…
At Butter & Bloom Bakery, every beautiful dessert starts with passion—and no one brings more heart to the kitchen than our head pastry chef, Chef Luca Moretti. With over a decade of experience in French patisserie and a relentless eye for detail, Chef Luca transforms simple ingredients into unforgettable desserts. Known for his calm precision and artistic flair, he’s the creative mind behind our signature fruit-topped cakes, hand-piped florals, and silky all-butter frostings. For Chef Luca, it’s not just about flavor (though you’ll never forget a bite); it’s about creating edible beauty that leaves a lasting impression. “A dessert should…
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