At Butter & Bloom Bakery, we believe there's no wrong way to do pie—but there is a right time to try a new flavor. And that time is now! This week, we’re serving up two seasonal favorites, fresh from the oven: 🥧 Classic Apple Pie Made with crisp, hand-sliced apples, a touch of cinnamon, and our signature golden crust. It’s cozy, familiar, and just sweet enough. 🍓 Mixed Berry Cream Pie A vibrant blend of tart berries and creamy filling nestled in a buttery crust. It’s the perfect balance of rich and refreshing. Come on in! Whether you’re hosting friends,…
At Butter & Bloom Bakery, every delicious creation begins with a spark of inspiration—and Sarah Bennett, our lead baker, brings that spark to life every single day. With flour-dusted hands and a well-loved cookbook in reach, Sarah is constantly dreaming up new recipes, drawing from childhood memories, seasonal ingredients, and a deep love of homemade comfort. Whether she’s perfecting a flaky croissant or testing a new twist on classic banana bread, her creativity and care shine through in every bite. For Sarah, baking is more than a job—it’s a way to connect with people. “I want everything that comes out…
At Butter & Bloom Bakery, we believe that a perfect loaf of bread is the result of patience, precision, and a deep respect for tradition. Every loaf we bake tells the story of our craft—a process we’ve honed over time and continue to perfect with every batch. Here’s how we do it: 1. It Starts with Ingredients We use only the finest flours, filtered water, natural starters, and sea salt—no preservatives, no shortcuts. Great bread begins with great ingredients. 2. The Slow Fermentation Advantage We favor long, cold fermentation. Our doughs are left to rise slowly, sometimes for up to…
At Butter & Bloom Bakery, every cake is more than dessert—it’s a piece of edible art. From the first whisk of batter to the final flourish of fruit and flowers, we pour precision, creativity, and care into each creation. This image captures one of our chefs in action, adding the finishing touch to a show-stopping fruit-topped charlotte cake. Lush slices of kiwi, peach, strawberry, and delicate edible blooms crown a light sponge base and silky cream filling. It’s fresh, vibrant, and made to impress. Whether you’re celebrating a milestone, hosting a dinner party, or simply treating yourself, our cakes are…