team

At Butter & Bloom Bakery, every delicious creation begins with a spark of inspiration—and Sarah Bennett, our lead baker, brings that spark to life every single day. With flour-dusted hands and a well-loved cookbook in reach, Sarah is constantly dreaming up new recipes, drawing from childhood memories, seasonal ingredients, and a deep love of homemade…

At Butter & Bloom Bakery, every beautiful dessert starts with passion—and no one brings more heart to the kitchen than our head pastry chef, Chef Luca Moretti. With over a decade of experience in French patisserie and a relentless eye for detail, Chef Luca transforms simple ingredients into unforgettable desserts. Known for his calm precision…