At Butter & Bloom Bakery, every beautiful dessert starts with passion—and no one brings more heart to the kitchen than our head pastry chef, Chef Luca Moretti.
With over a decade of experience in French patisserie and a relentless eye for detail, Chef Luca transforms simple ingredients into unforgettable desserts. Known for his calm precision and artistic flair, he’s the creative mind behind our signature fruit-topped cakes, hand-piped florals, and silky all-butter frostings.
For Chef Luca, it’s not just about flavor (though you’ll never forget a bite); it’s about creating edible beauty that leaves a lasting impression.
“A dessert should do more than taste good,” Chef Luca says. “It should tell a story, stir emotion, and be made with care.”
Come taste his story—one slice at a time.
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