Company Info
Meet Sarah – The Heart Behind Our Bakes
At Butter & Bloom Bakery, every delicious creation begins with a spark of inspiration—and Sarah Bennett, our lead baker, brings that spark to life every single day. With flour-dusted hands and a well-loved cookbook in reach, Sarah is constantly dreaming up new recipes, drawing from childhood memories, seasonal ingredients, and a deep love of homemade…
Read MoreOur Bread, Our Process – Baked to Perfection Every Time
At Butter & Bloom Bakery, we believe that a perfect loaf of bread is the result of patience, precision, and a deep respect for tradition. Every loaf we bake tells the story of our craft—a process we’ve honed over time and continue to perfect with every batch. Here’s how we do it: 1. It Starts…
Read MoreMeet Chef Luca – The Artisan Behind the Elegance
At Butter & Bloom Bakery, every beautiful dessert starts with passion—and no one brings more heart to the kitchen than our head pastry chef, Chef Luca Moretti. With over a decade of experience in French patisserie and a relentless eye for detail, Chef Luca transforms simple ingredients into unforgettable desserts. Known for his calm precision…
Read MoreHello world!
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