Meet Chef Luca – The Artisan Behind the Elegance

Man wearing apron stands behind a counter with a lime pound cake on it and cut lines artfully arranged.

At Butter & Bloom Bakery, every beautiful dessert starts with passion—and no one brings more heart to the kitchen than our head pastry chef, Chef Luca Moretti. With over a decade of experience in French patisserie and a relentless eye for detail, Chef Luca transforms simple ingredients into unforgettable desserts. Known for his calm precision…

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