Meet Sarah – The Heart Behind Our Bakes

A Woman Holding a Box of Macaroons.

At Butter & Bloom Bakery, every delicious creation begins with a spark of inspiration—and Sarah Bennett, our lead baker, brings that spark to life every single day. With flour-dusted hands and a well-loved cookbook in reach, Sarah is constantly dreaming up new recipes, drawing from childhood memories, seasonal ingredients, and a deep love of homemade…

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Our Bread, Our Process – Baked to Perfection Every Time

Four different types of bread.

At Butter & Bloom Bakery, we believe that a perfect loaf of bread is the result of patience, precision, and a deep respect for tradition. Every loaf we bake tells the story of our craft—a process we’ve honed over time and continue to perfect with every batch. Here’s how we do it: 1. It Starts…

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Why Our All-Butter Frosting Is the Frosting of Your Dreams

A baker piping frosting onto cupcakes.

At Butter & Bloom Bakery, we take frosting seriously—because great cake deserves a great crown. That’s why we use 100% real butter in all our frosting, no shortcuts, no substitutes. What makes all-butter frosting so amazing? Whether you’re ordering a wedding cake, a birthday dozen, or a tray of party cupcakes, our signature all-butter frosting…

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Find Your Flavor: A Cookie for Every Craving

Stacks of cookies on a bakery counter.

At Butter & Bloom Bakery, we believe there’s no such thing as just a cookie. Every bite is a chance to indulge, to reminisce, or to discover a new favorite. That’s why we offer a wide variety of cookie flavors—each handcrafted with premium ingredients and baked fresh daily. Our Flavors Here’s a taste of what’s…

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