Whole Quiches Now Available

By Amber Hinds | May 24, 2025 |
Three quiches on a table.

We’re excited to announce a new addition to our bakery menu: whole quiches, baked fresh and ready to take home! Perfect for easy weeknight dinners, weekend brunches, or last-minute guests, our quiches are a simple way to enjoy a homemade meal—without the prep. Each quiche is made from scratch with a flaky, buttery crust and…

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Meet Chef Luca – The Artisan Behind the Elegance

By Amber Hinds | May 1, 2025 |
Man wearing apron stands behind a counter with a lime pound cake on it and cut lines artfully arranged.

At Butter & Bloom Bakery, every beautiful dessert starts with passion—and no one brings more heart to the kitchen than our head pastry chef, Chef Luca Moretti. With over a decade of experience in French patisserie and a relentless eye for detail, Chef Luca transforms simple ingredients into unforgettable desserts. Known for his calm precision…

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