At Butter & Bloom Bakery, we believe there’s no wrong way to do pie—but there is a right time to try a new flavor. And that time is now! This week, we’re serving up two seasonal favorites, fresh from the oven: 🥧 Classic Apple Pie Made with crisp, hand-sliced apples, a touch of cinnamon, and… Read more: Two Pies, Twice the Delight – Now Baking Fresh Apple & Berry Pies
At Butter & Bloom Bakery, every delicious creation begins with a spark of inspiration—and Sarah Bennett, our lead baker, brings that spark to life every single day. With flour-dusted hands and a well-loved cookbook in reach, Sarah is constantly dreaming up new recipes, drawing from childhood memories, seasonal ingredients, and a deep love of homemade… Read more: Meet Sarah – The Heart Behind Our Bakes
At Butter & Bloom Bakery, we believe that a perfect loaf of bread is the result of patience, precision, and a deep respect for tradition. Every loaf we bake tells the story of our craft—a process we’ve honed over time and continue to perfect with every batch. Here’s how we do it: 1. It Starts… Read more: Our Bread, Our Process – Baked to Perfection Every Time
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