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  • Meet Sarah – The Heart Behind Our Bakes

    Meet Sarah – The Heart Behind Our Bakes

    At Butter & Bloom Bakery, every delicious creation begins with a spark of inspiration—and Sarah Bennett, our lead baker, brings that spark to life every single day.

    With flour-dusted hands and a well-loved cookbook in reach, Sarah is constantly dreaming up new recipes, drawing from childhood memories, seasonal ingredients, and a deep love of homemade comfort. Whether she’s perfecting a flaky croissant or testing a new twist on classic banana bread, her creativity and care shine through in every bite.

    For Sarah, baking is more than a job—it’s a way to connect with people.

    “I want everything that comes out of our oven to feel like home,” she says.

    Her quiet mornings in the kitchen, flipping through old cookbooks for inspiration, often lead to some of our most beloved offerings. She’s the reason our bakery smells like warmth and tastes like joy.

    Come taste what Sarah’s been baking—you’ll feel the love in every bite.

  • Our Bread, Our Process – Baked to Perfection Every Time

    Our Bread, Our Process – Baked to Perfection Every Time

    At Butter & Bloom Bakery, we believe that a perfect loaf of bread is the result of patience, precision, and a deep respect for tradition. Every loaf we bake tells the story of our craft—a process we’ve honed over time and continue to perfect with every batch.

    Hands of a black man kneading dough on a bakery workstation.

    Here’s how we do it:

    1. It Starts with Ingredients

    We use only the finest flours, filtered water, natural starters, and sea salt—no preservatives, no shortcuts. Great bread begins with great ingredients.

    2. The Slow Fermentation Advantage

    We favor long, cold fermentation. Our doughs are left to rise slowly, sometimes for up to 24 hours. This not only develops better flavor but also improves texture, crust, and digestibility.

    3. Handcrafted with Purpose

    Each loaf is shaped by hand. Our bakers know exactly how the dough should feel at every stage. It’s a tactile art that machines just can’t replicate.

    4. Baked to Golden Perfection

    We use stone-deck ovens that create the perfect balance of steam and heat. The result? A crisp, caramelized crust and a soft, airy interior with that signature open crumb.

    5. Quality in Every Slice

    From rustic sourdough to crusty baguettes and hearty whole grains, our breads are made daily in small batches. They’re meant to be savored—shared at the table, enjoyed with butter, or turned into your favorite sandwich.

    Our Philosophy

    Our approach to everything we do is quality-first. It’s one of our core values.

    “Good bread is honest work—it takes time, care, and a respect for every ingredient. You can’t rush it, and that’s what makes it special.”
    – The Butter & Bloom Baking Team

    Whether you’re a long-time customer or new to our bakery, you can count on one thing: our bread is baked with integrity, intention, and a love for the craft.

  • Meet Chef Luca – The Artisan Behind the Elegance

    Meet Chef Luca – The Artisan Behind the Elegance

    At Butter & Bloom Bakery, every beautiful dessert starts with passion—and no one brings more heart to the kitchen than our head pastry chef, Chef Luca Moretti.

    With over a decade of experience in French patisserie and a relentless eye for detail, Chef Luca transforms simple ingredients into unforgettable desserts. Known for his calm precision and artistic flair, he’s the creative mind behind our signature fruit-topped cakes, hand-piped florals, and silky all-butter frostings.

    For Chef Luca, it’s not just about flavor (though you’ll never forget a bite); it’s about creating edible beauty that leaves a lasting impression.

    “A dessert should do more than taste good,” Chef Luca says. “It should tell a story, stir emotion, and be made with care.”

    Come taste his story—one slice at a time.

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